Bombay Lentils are slow-cooked with tomatoes, onions, and hints of ginger, chilies, and mango for subtle sweetness. Serve alone with naan or roti as an appetizer, or serve over rice for a delicious Vegan and Gluten-Free main course.
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Water, Yellow Lentils, Tomatoes, Brown Lentils, Onions, Sunflower Oil, Coriander, Salt, Ginger, Cumin, Chilies, Mango Powder, Turmeric
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