Add marinade to diced food. Allow to sit up to 20 minutes.
The process of marinating is to flavor or tenderize—helps absorb flavor & makes food juicier.
Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds.
Tempering or Blooming spices deepens the flavor—A standard in Asian cooking!
Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through.
By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared.
Add simmer sauce and .1/4-1/2 cup of water and simmer on low heat for 5-7 minutes.
Simmering will result in intensifying the flavor of the sauce.
1-Pack (10 oz. pouch)Add to Cart