Kashmir Curry

Kashmir Curry package

Also known as “Rogan Josh” which loosely translated means “a rich, red spiced tomato sauce. Gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

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Ingredients

Sauce: Water, Onion, Tomato, Coconut Milk , Sunflower Oil, Garlic, Ginger, Salt, Cornstarch, Chili, Skim Milk, Garam Masala, Chili, Coriander, Lemon Juice, Fennel, Cinnamon, Paprika. Marinade: Onion, Tomato, Water, Garlic, Ginger, Sunflower Oil, Vinegar, Turmeric, Chili, Salt. Spices: Cumin, Cardamom, Cinnamon, Red Chili

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Cooking Instructions

1

Marinate

Add marinade to diced food. Allow to sit for 10 minutes.
2

Cook

Heat oil in skillet on high, add spices, and stir frequently for 30 seconds. Add marinated food to skillet and heat for 5 minutes or until fully cooked.
3

Simmer

Add simmer sauce and 1/4 cup of water (may vary by flavor) and simmer on low heat for about 5 minutes. Remove spices before eating.

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  • 1-Pack (10 oz. pouch)

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