Korma package

Also known as “Rogan Josh” which loosely translated means “a rich, red spiced tomato sauce. Gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

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Sauce: Water, Coconut Milk, Onion, Tomato, Sunflower oil, Cashewnut, Corn Starch, Garlic, Skim Milk, Ginger, Salt, Cardamom, Spices, Chilies, Turmeric. Marinade: Onion, Tomato, Water, Garlic, Ginger, Sunflower Oil, Vinegar, Turmeric, Chili, Salt. Spices: Cumin, Cardamom, Cinnamon, Red Chili

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Cooking Instructions

Add marinade to diced food. Allow to sit up to 20 minutes.
Culinary insight:
The process of marinating is to flavor or tenderize—helps absorb flavor & makes food juicier.
Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds.
Culinary insight:
Tempering or Blooming spices deepens the flavor—A standard in Asian cooking!
Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through.
Culinary insight:
By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared.
Add simmer sauce and .1/4-1/2 cup of water and simmer on low heat for 5-7 minutes.
Culinary insight:
Simmering will result in intensifying the flavor of the sauce.

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