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Kung Pao

A vegetarian take on this staple of Sichuan cuisine, our Kung Pao noodles are freshly cooked with vegetables and tossed with peanuts in a sweet and spicy sauce. Heat and serve to enjoy real Chinese cuisine in 1 minute (without the MSG).

Ingredients View Nutritional Facts

Wheat Noodles, Water, Onions, Carrots, Roasted Peanuts, Celery, Scallions, Baby Corn, Garlic, Ginger, Water Chestnuts, Natural Flavors, Sunflower Oil, Mushroom Sauce, Hoisin Sauce, Vinegar, Sugar, Toasted Sesame Oil, Black Bean Sauce, Chilies, Sichuan Pepper

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  • 6-Pack (6 x 8.8 oz. pouch)

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