SZECHUAN

Szechuan

Szechuan is known for it’s robust flavors and chili pepper spice. These dishes originate from the Sichuan province of Southwestern China. This spicy sauce is great paired with tofu, veggies or any meat.

Ingredients View Nutritional Facts

Sauce: Tomato, Water, Onion, Garlic, Ginger, Celery, Sunflower Oil, Vegetable Broth, Raw Sugar, Corn Starch, Yeast Extract, Vinegar, Red Chili, Paprika, Soy Sauce. Marinade: Water, Tomatoes, Corn Starch, Sesame Oil, Vegetable Broth, Soy Sauce, Garlic, Ginger, Red Chili, Vinegar, Salt. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili.

 

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Cooking Instructions

1
Add marinade to diced food. Allow to sit up to 20 minutes.
Culinary insight:
The process of marinating is to flavor or tenderize—helps absorb flavor & makes food juicier.
2
Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds.
Culinary insight:
Tempering or Blooming spices deepens the flavor—A standard in Asian cooking!
3
Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through.
Culinary insight:
By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared.
4
Add simmer sauce and .1/4-1/2 cup of water and simmer on low heat for 5-7 minutes.
Culinary insight:
Simmering will result in intensifying the flavor of the sauce.

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