teriyaki

Teriyaki

In Japanese, “Teri” means shine and “Yaki” means cook with heat. Blending simple ingredients together creates a sweet and spice-flavored sauce with a distinctive glaze, perfect for a stir fry. Try our Teriyaki sauce with veggies or meat served over a bed of noodles.

Ingredients View Nutritional Facts

Sauce: Onion, Raw Sugar, Water, Soy Sauce, Hoisin Sauce, Ginger, Sesame Oil, Garlic, Sesame seeds, Vinegar, Corn Starch, Yeast Extract, Sunflower Oil, Lemon Juice, Black Pepper. Marinade: Water, Sesame Oil, Corn Starch, Soy Sauce, Ginger, Vinegar, Sesame Seeds, Salt, Black Pepper. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili

Learn more about our Real Ingredients

Cooking Instructions

1
Add marinade to diced food. Allow to sit up to 20 minutes.
Culinary insight:
The process of marinating is to flavor or tenderize—helps absorb flavor & makes food juicier.
2
Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds.
Culinary insight:
Tempering or Blooming spices deepens the flavor—A standard in Asian cooking!
3
Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through.
Culinary insight:
By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared.
4
Add simmer sauce and .1/4-1/2 cup of water and simmer on low heat for 5-7 minutes.
Culinary insight:
Simmering will result in intensifying the flavor of the sauce.

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