Teriyaki

Teriyaki package

In Japanese, “Teri” means shine and “Yaki” means cook with heat. Blending simple ingredients together creates a sweet and spice-flavored sauce with a distinctive glaze, perfect for a stir fry. Try our Teriyaki sauce with veggies or meat served over a bed of noodles.

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Ingredients

Sauce: Onion, Raw Sugar, Water, Soy Sauce, Hoisin Sauce, Ginger, Sesame Oil, Garlic, Sesame seeds, Vinegar, Corn Starch, Yeast Extract, Sunflower Oil, Lemon Juice, Black Pepper. Marinade: Water, Sesame Oil, Corn Starch, Soy Sauce, Ginger, Vinegar, Sesame Seeds, Salt, Black Pepper. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili

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Cooking Instructions

1

Marinate

Add marinade to diced food. Allow to sit for 10 minutes.
2

Cook

Heat oil in skillet on high, add spices, and stir frequently for 30 seconds. Add marinated food to skillet and heat for 5 minutes or until fully cooked.
3

Simmer

Add simmer sauce and 1/4 cup of water (may vary by flavor) and simmer on low heat for about 5 minutes. Remove spices before eating.

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