‘Dal’ is the Hindi word for ‘lentils’ and it is a cornerstone of Indian cuisine with many variations in recipes. We sauté fresh spinach and yellow lentils with a unique curry blend of herbs and spices. Serve this nutrient-rich meal over rice for a protein-packed lunch or dinner.
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Spinach, Water, Onions, Yellow Lentils, Tomatoes, Sunflower Oil, Coriander, Garlic, Salt, Cornstarch, Spices, Ginger, Chilies, Cumin, Turmeric, Cinnamon
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