Spinach Dal

‘Dal’ is the Hindi word for ‘lentils’ and it is a cornerstone of Indian cuisine with many variations in recipes. We sauté fresh spinach and yellow lentils with a unique curry blend of herbs and spices. Serve this nutrient-rich meal over rice for a protein-packed lunch or dinner.

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Ingredients

Water, Spinach, Lentils, Tomatoes, Onions, Sunflower Oil, Salt, Cornstarch, Ginger, Garlic, Sugar, Chilies, Turmeric, Cinnamon, Cumin, Pepper, Spices

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  • 6-Pack (6 x 10 oz. pouch)

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Spinach DalNutrition Facts