We sauté fresh spinach and split chickpeas with a unique curry blend of herbs and spices. Serve this nutrient-rich meal over rice for a protein-packed lunch or dinner.
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Water, Spinach, Onions, Split Chickpeas, Sunflower Oil, Tomato Paste, Garlic, Salt, Cornstarch, Spices, Chickpea Flour, Ginger, Green Chili Peppers, Cumin, Natural Coriander Flavor, Turmeric, Guar Gum, Natural Asafoetida Flavor.
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