Classic flavors of Szechuan cuisine come together as we toss wheat noodles vegetables, water chestnuts, and bamboo shoots in a savory sesame sauce. Add your favorite tofu or tempeh to turn this vegetarian meal into a protein-packed feast.

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Wheat noodles, Water, Onion, Baby Corn, Tomato, Raw Sugar, Scallions, Water Chestnuts, Celery, Garlic, Sunflower Oil, Vinegar, Natural Flavoring, Ginger, Bamboo Shoots, Toasted Sesame Oil, Salt, Red Chilies, Spices

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  • 6-Pack (6 x 8.8 oz. pouch)

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