This classic Thai dish will not disappoint. It features fresh vegetables spiced with robust flavors and a hint of Lemongrass. Don’t worry– although Thai dishes are known for their heat, Thai Bangkok Vegetables is on the milder side. Best served over a generous portion of your favorite rice or noodles.
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Water, Coconut Milk, Carrots, Baby Corn, Onions, Water Chestnuts, Potatoes, Spinach, Sunflower Oil, Coriander, Galangal, Garlic, Thai Basil, Ginger, Yeast extract, Sugar, Salt, Spices, Chilies, Cream, Kaffir Lime, Turmeric, Lemon Juice, Lemongrass
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