Thai Cashew Curry

This wonderful Thai entrée is chocked full of flavor. These vegetables are simmered in coconut milk with coriander, whole cashews and Thai Basil sauce. You can enjoy this dish on its own, or over a bed of rice or noodles.

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Water, Carrot, Coconut Milk, Babycorn, Waterchestnut, Potato, Onion, Sunflower Oil, Cashewnut, Spinach, Coriander, Vegetable Broth, Roasted Peanut, Garlic, Yeast Extract, Ginger, Salt, Galangal, Thai Basil, Kafir Lime, Turmeric, Lemon Juice, Chili, Spices

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  • 6-Pack (6 x 10 oz. pouch)

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Thai Cashew CurryNutrition Facts