This wonderful Thai entrée is chocked full of flavor. These vegetables are simmered in coconut milk with coriander, whole cashews and Thai Basil sauce. You can enjoy this dish on its own, or over a bed of rice or noodles.
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Water, Carrots, Coconut Milk, Baby Corn, Water Chestnuts , Potatoes, Onions, Sunflower Oil, Cashew Nuts, Spinach, Coriander, Peanuts, Galangal, Garlic, Yeast extract, Salt, Sugar, Ginger, Spices, Cream, Thai Basil, Kaffir Lime, Turmeric, Lemon Juice, Chilies
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