Thai Green Curry

Thai Green Curry package

Green Curry originates from Central Thailand and the sauce is known to be flavorful, creamy and slightly spicy. This sauce is sweet and savory at the same time. Brighten up your meal with his delightful sauce served over a bed of rice or noodles.

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Sauce: Onion, Coconut Milk, Water, Spinach, Coriander, Garlic, Galangal, Sunflower oil, Raw Sugar, Vegetable Broth, Ginger, Yeast Extract, Corn Starch, Skim Milk, Lemon Juice, Green Chili, Thai Basil, Spices, Salt, Kaffir lime, Turmeric. Marinade: Water, Onion, Garlic, Galangal, Sunflower Oil, Ginger, Corn Starch, Herbs, Spices, Vinegar, Salt, Vegetable Broth. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili

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Cooking Instructions

Add marinade to diced food. Allow to sit up to 20 minutes.
Culinary insight:
The process of marinating is to flavor or tenderize—helps absorb flavor & makes food juicier.
Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds.
Culinary insight:
Tempering or Blooming spices deepens the flavor—A standard in Asian cooking!
Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through.
Culinary insight:
By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared.
Add simmer sauce and .1/4-1/2 cup of water and simmer on low heat for 5-7 minutes.
Culinary insight:
Simmering will result in intensifying the flavor of the sauce.

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  • 1-Pack (10 oz. pouch)

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