Green Curry originates from Central Thailand and the sauce is known to be flavorful, creamy and slightly spicy. This sauce is sweet and savory at the same time. Brighten up your meal with his delightful sauce served over a bed of rice or noodles.
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Sauce: Onion, Coconut Milk, Water, Spinach, Coriander, Garlic, Galangal, Sunflower oil, Raw Sugar, Vegetable Broth, Ginger, Yeast Extract, Corn Starch, Skim Milk, Lemon Juice, Green Chili, Thai Basil, Spices, Salt, Kaffir lime, Turmeric. Marinade: Water, Onion, Garlic, Galangal, Sunflower Oil, Ginger, Corn Starch, Herbs, Spices, Vinegar, Salt, Vegetable Broth. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili
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