This creamy, smooth dish has just the right amount of roasted peanut flavor. Fresh carrots, babycorn, onions, roasted peanuts and potatoes, slow-simmered in coconut milk sauce with robust spices. Enjoy this dish on its own, or served over rice or noodles.
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Water, Carrots, Baby Corn, Peanuts, Water Chestnuts, Potatoes, Raw Sugar, Coconut Milk, Onions, Sunflower oil, Yeast Extract, Spices, Galangal, Garlic, Cream, Salt, Thai Basil, Coriander, Lemon Juice , Kaffir lime, Cornstarch, Turmeric
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