tikka-masala

Tikka Masala

A rich blend of tomato, yogurt and warming aromatic herbs and spices like garam masala spices like cumin, cinnamon and clove. This sauce creates the perfect balance of flavors for any dish.

Ingredients View Nutritional Facts

Sauce: Tomato, Skim Milk, Onion, Green Bell Pepper, Sunflower Oil, Corn Starch, Cashewnut, Raw Sugar, Salt, Garlic, Ginger, Herbs, Lemon juice, Chili, Spices, Cumin, Turmeric, Cardamom. Marinade: Water, Onion, Tomato, Garlic, Ginger, Sunflower Oil, Turmeric, Chili, Salt. Spices: Cumin, Cardamom, Cinnamon, Red Chili

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Cooking Instructions

1
Add marinade to diced food. Allow to sit up to 20 minutes.
Culinary insight:
The process of marinating is to flavor or tenderize—helps absorb flavor & makes food juicier.
2
Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds.
Culinary insight:
Tempering or Blooming spices deepens the flavor—A standard in Asian cooking!
3
Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through.
Culinary insight:
By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared.
4
Add simmer sauce and .1/4-1/2 cup of water and simmer on low heat for 5-7 minutes.
Culinary insight:
Simmering will result in intensifying the flavor of the sauce.

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  • 1-Pack (10 oz. pouch)

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Tikka MasalaNutrition Facts