Tasty Indian Mac and Cheese Image
  • Tasty Indian Mac and Cheese Image Tasty Indian Mac and Cheese Image
  • Tasty Indian Mac and Cheese Image Tasty Indian Mac and Cheese Image
  • Tasty Indian Mac and Cheese Image Tasty Indian Mac and Cheese Image
  • Prep Time

    25 minutes
  • Servings

    4 Servings

Tasty Indian Mac and Cheese

Ingredients

  • 2 cups dried pasta shells
  • 2 Tbsp. olive oil
  • 1 onion, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 1/2 cup cheddar cheese, shredded
  • 1 1/2 cup monterrey jack cheese, shredded
  • 1 cup half and half
  • 2 pouches Tasty Bite® Jaipur Vegetables™
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Steps


BOIL water in large saucepan.
POUR pasta and salt in boiling water. Cook for 6 minutes and drain. Reserve pasta.
HEAT olive oil on medium heat in same saucepan.
SAUTE onion and pepper for 5 minutes. ADD corn, peas, milk, and Tasty Bite® Jaipur Vegetables™ and cook for 5 additoinal minutes.
ADD cooked shells and 2 cups of cheese to pan. Heat until cheese is melted.
SERVE immediately and top with remaining cheese. Enjoy!

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