Tasty Spinach and Parmesan Stuffed Mushrooms Image
  • Tasty Spinach and Parmesan Stuffed Mushrooms Image Tasty Spinach and Parmesan Stuffed Mushrooms Image
  • Tasty Spinach and Parmesan Stuffed Mushrooms Image Tasty Spinach and Parmesan Stuffed Mushrooms Image
  • Tasty Spinach and Parmesan Stuffed Mushrooms Image Tasty Spinach and Parmesan Stuffed Mushrooms Image
  • Prep Time

    20 minutes
  • Servings

    4 Servings

Tasty Spinach and Parmesan Stuffed Mushrooms

Ingredients

  • 4 large portobella mushrooms
  • 1 pouch Tasty Bite® Kashmir Spinach™
  • 1 onion, diced
  • 1/2 cup breadcrumbs
  • 1 cup parmesan cheese
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Steps


1. PRE-HEAT oven to 350 degrees F
2. REMOVE stems from portobella mushrooms.
3. MIX Tasty Bite® Kashmir Spinach™, onion, bread crumbs and 1/2 cup parmesan cheese in large bowl.
4. STUFF mushroom caps with mix.
5. BAKE stuffed mushrooms on baking sheet for 10 minutes. Remove from oven.
6. TOP with remaining parmesan cheese and bake for an additional 5 minutes. Enjoy!

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