This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
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Tomatoes , Onions , Chickpeas , Water, Sunflower Oil, Coriander, Garlic, Ginger, Spices, Salt, Cumin, Chilies, Turmeric
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