Description
Jodhpur is known as the Sun City in India, and our Jodhpur Dal reflects this warm disposition. We slow-cook yellow split peas to creamy perfection with savory undertones of garlic, cumin, turmeric, and chili pepper. Serve over rice or use as a dip for your favorite naan or roti.
Ingredients
Cooking Instructions
Dietary Information
- Vegan
- Kosher
- Gluten-Free
- 100% Organic
- Vegetarian
- Non-GMO
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