Szechuan is known for it’s robust flavors and chili pepper spice. These dishes originate from the Sichuan province of Southwestern China. This spicy sauce is great paired with tofu, veggies or any meat.
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Sauce: Tomato, Water, Onion, Garlic, Ginger, Celery, Sunflower Oil, Vegetable Broth, Raw Sugar, Corn Starch, Yeast Extract, Vinegar, Red Chili, Paprika, Soy Sauce. Marinade: Water, Tomatoes, Corn Starch, Sesame Oil, Vegetable Broth, Soy Sauce, Garlic, Ginger, Red Chili, Vinegar, Salt. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili.
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