In Japanese, “Teri” means shine and “Yaki” means cook with heat. Blending simple ingredients together creates a sweet and spice-flavored sauce with a distinctive glaze, perfect for a stir fry. Try our Teriyaki sauce with veggies or meat served over a bed of noodles.
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Sauce: Onion, Raw Sugar, Water, Soy Sauce, Hoisin Sauce, Ginger, Sesame Oil, Garlic, Sesame seeds, Vinegar, Corn Starch, Yeast Extract, Sunflower Oil, Lemon Juice, Black Pepper. Marinade: Water, Sesame Oil, Corn Starch, Soy Sauce, Ginger, Vinegar, Sesame Seeds, Salt, Black Pepper. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili
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