Teriyaki package

In Japanese, “Teri” means shine and “Yaki” means cook with heat. Blending simple ingredients together creates a sweet and spice-flavored sauce with a distinctive glaze, perfect for a stir fry. Try our Teriyaki sauce with veggies or meat served over a bed of noodles.

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Sauce: Onion, Raw Sugar, Water, Soy Sauce, Hoisin Sauce, Ginger, Sesame Oil, Garlic, Sesame seeds, Vinegar, Corn Starch, Yeast Extract, Sunflower Oil, Lemon Juice, Black Pepper. Marinade: Water, Sesame Oil, Corn Starch, Soy Sauce, Ginger, Vinegar, Sesame Seeds, Salt, Black Pepper. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili

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Cooking Instructions



Add marinade to diced food. Allow to sit for 10 minutes.


Heat oil in skillet on high, add spices, and stir frequently for 30 seconds. Add marinated food to skillet and heat for 5 minutes or until fully cooked.


Add simmer sauce and 1/4 cup of water (may vary by flavor) and simmer on low heat for about 5 minutes. Remove spices before eating.

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