Thai Green Curry

Thai Green Curry package

Green Curry originates from Central Thailand and the sauce is known to be flavorful, creamy and slightly spicy. This sauce is sweet and savory at the same time. Brighten up your meal with his delightful sauce served over a bed of rice or noodles.

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Sauce: Onion, Coconut Milk, Water, Spinach, Coriander, Garlic, Galangal, Sunflower oil, Raw Sugar, Vegetable Broth, Ginger, Yeast Extract, Corn Starch, Skim Milk, Lemon Juice, Green Chili, Thai Basil, Spices, Salt, Kaffir lime, Turmeric. Marinade: Water, Onion, Garlic, Galangal, Sunflower Oil, Ginger, Corn Starch, Herbs, Spices, Vinegar, Salt, Vegetable Broth. Spices: Dried Ginger, Staranise, Cinnamon, Red Chili

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Cooking Instructions



Add marinade to diced food. Allow to sit for 10 minutes.


Heat oil in skillet on high, add spices, and stir frequently for 30 seconds. Add marinated food to skillet and heat for 5 minutes or until fully cooked.


Add simmer sauce and 1/4 cup of water (may vary by flavor) and simmer on low heat for about 5 minutes. Remove spices before eating.

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