Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
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Water, Onions, Potatoes, Carrots, Sweet Corn, Coconut Milk, Spinach, Yogurt , Sunflower Oil, Chickpea flour, Garlic, Salt, Ginger, Spices, Cardamom, Turmeric
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