Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
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Water, Potatoes, Onions, Chickpeas, Tomato Paste, Sunflower Oil, Garlic, Salt, Ginger, Spices, Coriander, Cumin, Chili Pepper Powder, Cardamom, Turmeric, Mango Powder.
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