Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion.
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Water, Tomatoes, Potatoes, Carrots, Green peas, Paneer Cheese, Onions, French Beans, Sunflower Oil, Cashew Nuts, Cream, Raisins, Salt, Spices, Chilies, Ginger, Garlic, Turmeric
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