Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion.
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Water, Onions, Green Peas, Potatoes, Carrots, Pasteurized Milk Curd, Sunflower Oil, Green Beans, Cashew Nuts, Cream, Tomato Paste, Raisins, Salt, Spices, Chili Pepper Powder, Ginger, Garlic, Turmeric.
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Contains: Milk, Cashew Nut