Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.
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Eggplant, Tomatoes, Onions, Pumpkin, Sunflower oil, Garlic, Salt, Yeast extract, Cumin, Coriander, Chilies, Ginger, Turmeric
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