Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.
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Eggplant, Onions, Bottle Gourd (Squash), Concentrated Crushed Tomatoes, Sunflower Oil, Garlic, Salt, Cumin, Chili Pepper Powder, Ginger, Yeast Extract, Coriander, Natural Coriander Flavor, Turmeric.
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