A vegetable medley is simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entree that is both delicious and Gluten-Free.
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Potatoes, Carrots, Tomatoes, Onions, Sweet Corn, Green Peas, Water, Sunflower Oil, Green peppers, Cashew Nuts, Cream, Salt, Spices, Cumin, Garlic, Ginger, Coriander, Chilies, Turmeric
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