Quick & Easy Indian-Spiced Buddha Bowl
Imagine this scene: You’re heading into yet another busy day at the office and you know you want something wholesome, nutritious, and delicious, but you don’t have a lot of time and you don’t want to take another salad or a sandwich. In fact, now you’re tempted to just blow your diet and your budget by going out to eat just to mix things up a little.
Sound familiar?
Imagine this solution: You head into the kitchen and in the same time it takes for you to make your coffee and breakfast you have a foodie-approved lunch prepared that you pack up and take with you to the office. When lunchtime rolls around you dazzle your workmates with a gorgeous and tasty Indian-Spiced Buddha Bowl with Channa Masala Sauce. You feel satisfied that you’ve kept it healthy while sticking to your budget, and satisfied those hunger pangs.
Oftentimes it’s easy to think that tasty, exotic meals have to be complicated. If you’ve been in that boat before, we’ve got some good news. Tasty Bite offers pre-packaged, healthy ethnic meals that brings restaurant dining to your home (or office) in an easy-to handle and affordable way.
So, when you’re thinking about tomorrow’s lunch, don’t just imagine another salad or sandwich. Imagine easy, gourmet, and even healthy meals, like today’s recipe The Indian-Spiced Buddha Bowl with Channa Masala Sauce.
What You’ll Love About this Indian-Spiced Buddha Bowl with Channa Masala Sauce
Don’t let the name fool you, this is an easy to prepare dish thanks to Tasty Bite ready-to-eat rice and Channa Masala. With less than 10 ingredients and 10 minutes, you’ll be on your way and looking forward to the best lunch you’ve had in weeks!
This dish is:
- Colorful
- Flavorful
- Nutritious
- Easy
- Affordable
- One you’ll want to repeat…a lot!
What is a Buddha Bowl?
Buddha Bowls are basically a bowl filled with rice (or some other tasty grain), topped with steamed or sautéed vegetables, and drizzled with a savory sauce. The more colorful you can make them, the better (both for the look of the bowl and for your health).
Our Indian-Spiced Buddha Bowl with Channa Masala Sauce is topped with sautéed broccoli, sweet potatoes, and sweet yellow peppers. Talk about colorful!
These vegetables are served over Tasty Bite’s Organic Thai Lime Rice. The sauce is made by combining Tasty Bite’s ready-to-eat Channa Masala with some lemon juice in a food processor. Simply pulse until smooth and drizzle over your Buddha Bowl for added flavor, nutrients, and appeal!
Treat yourself to an indulgent, delicious, and oh-so-easy lunch today. The good news is this recipe serves two so you can enjoy the leftovers for dinner…or lunch tomorrow!
Recipe: Quick and Easy Indian-Spiced Buddha Bowl with Channa Masala Sauce
Ingredients:
- 1 teaspoon olive oil
- 1 cup cubed sweet potatoes
- 1 cup chopped yellow peppers
- 2 cups broccoli florets
- 1 package Tasty Bite Organic Thai Lime Rice
- 1 package Tasty Bite Channa Masala
- juice of 1 lemon
Directions:
- Coat the bottom of a skillet with olive oil or vegetable spray. Add the chopped vegetables (broccoli, peppers, and sweet potatoes). Cook over medium-high heat until the vegetables are tender, about 7-10 minutes.
- Heat the Tasty Bite Organic Thai Lime Rice according to package directions.
- In the meantime, prepare the Channa Masala Sauce by pouring the contents from the package of Tasty Bite Channa Masala in a food processor. Add the lemon juice. Pulse until smooth.
- Place the rice in two bowls. Top each with sautéed vegetables.
- Drizzle with Channa Masala Sauce.
