Total Time

25 Minutes


Email Recipe

Breakfast Burritos


  • 1 cup Tasty Bite Organic Madras Lentils 
  • 1 cup Tasty Bite Basmati Rice 
  • 1 onion, chopped 
  • 6 large eggs 
  • 8 flour tortillas 
  • 1 cup shredded cheddar cheese
  • 1 sliced avocado 
  • 2 tbsp butter (for eggs) 
  • Salt & pepper to taste 


  • Using a medium pan, sautee the chopped onion with half the butter until golden and translucent. 

  • While the onion is cooking, heat the lentils and the rice according to bag instructions. 

  • Once onions are cooked, remove from the pan and place in a bowl. Set aside.

  • Using the same pan, add the rest of the butter and scramble eggs. Season with salt and pepper. 

  • Assemble burritos using the rice, lentils, onion, eggs, cheese, and avocado. 

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