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Total Time

50 minutes

Servings

6
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Spicy Vindaloo Wings By Maneet Chauhan

Ingredients

  • 2 pounds chicken wings , halved at joints, wingtips discarded

  • 1 Tablespoon baking powder

  • 3/4 tsp salt

  • 1/2 tsp cracked black pepper

  • 1/2 tsp paprika

  • 1/2 tsp turmeric powder

  • 1/2 tsp Garam masala

  • 1 tsp garlic powder 


  • 1 cup Tasty Bite Spicy Vindaloo simmer sauce

  • 1/2 cup chopped scallions

Steps

  1. Cut wings and remove tips

  2. Pat dry with a paper kitchen towel

  3. Toss in all the dry spices

  4. Pre-heat oven to 425°F

  5. Arrange wings, skin side up, in a single layer on a wire rack.

  6. Bake turning the wings over 10 mins till done. Based on the size, it will take anywhere from 35-45mins

  7. Remove from the oven and toss with Tasty Bite Spicy Vindaloo sauce (if you don’t want spicy try Tasty Bite Butter Chicken simmer sauce) 

  8. Serve with ranch and sliced carrots, cucumber and celery! Enjoy! 

Products used in this recipe

Tasty Bite Spicy Vindaloo Sauce, Authentic Indian Pack of 5Tasty Bite Spicy Vindaloo Sauce

Spicy Vindaloo Simmer Sauce Pouch – 5 Pack

New

$19.95
Tasty Bite Butter Chicken Sauce Punjabi Style Pack of 5Butter Chicken Simmer Sauce Pouch – 5 Pack

Butter Chicken Simmer Sauce Pouch – 5 Pack

New

$19.95

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