Total Time

15 min

Servings

2
Email Recipe

Butter Chicken Dumplings

Ingredients

 

Steps

  1. Preheat olive oil in a skillet, add frozen dumplings and sauté over medium high heat for 4 minutes. Add a splash of water and cover; cook for an additional 5 minutes.
  2. Warm Butter Chicken Simmer Sauce according to directions.
  3. Arrange sauce and dumplings on a plate, serve immediately with cilantro and green onions as garnish!

CREDIT TO: @bakewithbek

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