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Total Time

15 min

Servings

2
Email Recipe

Butter Chicken Dumplings

Ingredients

Creamy Butter Chicken meets bite-sized dumplings in this unique appetizer or light meal. Juicy filling and a velvety sauce make these a party favorite with a flavorful twist.

Steps

  1. Preheat olive oil in a skillet, add frozen dumplings and sauté over medium high heat for 4 minutes. Add a splash of water and cover; cook for an additional 5 minutes.
  2. Warm Butter Chicken Simmer Sauce according to directions.
  3. Arrange sauce and dumplings on a plate, serve immediately with cilantro and green onions as garnish!

CREDIT TO: @bakewithbek

Products used in this recipe

Butter Chicken Simmer Sauce Pouch – 5 PackButter Chicken Simmer Sauce Pouch – 5 Pack

Butter Chicken Simmer Sauce Pouch – 5 Pack

New

$19.95

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