Butter Chicken Sliders

Steps

1. Add the ground chicken, breadcrumbs, butter chicken sauce, and salt to a mixing bowl. Fold the ingredients until combined.
2. Shape the meat into 12 small patties.
3. Heat the olive oil in a skillet over medium-high heat. Add the chicken patties and cook for 4-5 minutes on each side, until you see brown spots on the surface and the meat is cooked through.
4. Assemble the sliders. Place a piece of lettuce on the bottom half of a bun, then place a chicken patty on top. Slather the patty with a tablespoon or two of Tasty Bite Butter Chicken Sauce, then top with a tomato slice, some red onion slices, and cilantro leaves. Repeat this process with the remaining sliders.
5. Serve and enjoy!