Chickpea Tikka Masala Shakshuka

1. Heat the olive oil in a small skillet over medium heat. 
2. Add the pepper and onion and sauté for 5-7 minutes, until the onion is translucent. 
3. Stir in the Tasty Bite Chickpea Tikka Masala and tomato sauce and bring to a simmer. 
4. Once the mixture is simmering, create 3-4 wells and crack in the eggs. 
5. Cover the pan and let the eggs cook for 3-5 minutes. 
6. Top with feta cheese and parsley, and serve over Tasty Bite rice (I used their turmeric rice).

Credit to: @bitesizedstudio