Total Time

20 mins


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Chickpea Tikka Masala Shakshuka


  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • ½ a yellow onion, diced
  • 1 bag Tasty Bite Chickpea Tikka Masala
  • ½ cup canned tomato sauce
  • 3-4 eggs
  • Parsley and feta cheese, for topping.


  1. Heat the olive oil in a small skillet over medium heat. 
  2. Add the pepper and onion and sauté for 5-7 minutes, until the onion is translucent. 
  3. Stir in the Tasty Bite Chickpea Tikka Masala and tomato sauce and bring to a simmer. 
  4. Once the mixture is simmering, create 3-4 wells and crack in the eggs. 
  5. Cover the pan and let the eggs cook for 3-5 minutes. 
  6. Top with feta cheese and parsley, and serve over Tasty Bite rice (I used their turmeric rice).

Credit to: @bitesizedstudio

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