Chickpea Tikka Masala Veggie Burgers

30 mins
4 servings

    Savory veggie patties made with Tasty Bite’s Chickpea Tikka Masala, stacked high with crisp toppings and nestled in a soft bun. A delicious plant-based burger that doesn’t skimp on flavor.

    Credit: @mad_about_food  https://madaboutfood.co/

    Chickpea Tikka Masala Veggie Burgers

    Ingredients

    1 Can of chickpeas
    1 pouch Tasty Bite Chickpea Tikka Masala
    ½ pouch of Tasty Bite Basmati Rice
    1 Teaspoon salt
    1 Teaspoon garam masala
    1 teaspoon curry powder
    ¼ cup breadcrumbs
    Brioche buns
    Any other toppings you’d like

    Method

    1. Open, drain and rinse one can of chickpeas then place in large mixing bowl

    2. Mash chickpeas with the back of a fork or potato masher

    3. Add one pouch of Tasty Bite Chickpea Tikka Masala and ½ pouch of Tasty Bite Basmati Rice to the bowl

    4. Add salt, garam masala, curry powder and breadcrumbs to bowl

    5. Mix well with clean hands or a spoon

    6. Use ½ cup measuring cup to measure out four veggie burgers

    7. Sear them in a skillet over medium heat for three minutes on each side

    8. Bake in oven at 350 degrees for 10 minutes

    9. Serve on a toasted brioche bun with whatever toppings you’d like!

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    in this recipe

    Packaging of Tasty Bite Organic Chickpea Tikka Masala showing the product and its ingredients like chickpeas, corn, and carrots in a creamy tomato sauce.

    Chickpea Tikka Masala

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    Organic Basmati Rice - 6 Pack

    Basmati Rice

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