Chickpea Tikka Masala Veggie Burgers

Steps

1. Open, drain and rinse one can of chickpeas then place in large mixing bowl

2. Mash chickpeas with the back of a fork or potato masher

3. Add one pouch of Tasty Bite Chickpea Tikka Masala and ½ pouch of Tasty Bite Basmati Rice to the bowl

4. Add salt, garam masala, curry powder and breadcrumbs to bowl

5. Mix well with clean hands or a spoon

6. Use ½ cup measuring cup to measure out four veggie burgers

7. Sear them in a skillet over medium heat for three minutes on each side

8. Bake in oven at 350 degrees for 10 minutes

9. Serve on a toasted brioche bun with whatever toppings you’d like!