Total Time

30 mins

Servings

4
Email Recipe

Chickpea Tikka Masala Veggie Burgers

Ingredients



Credit: @mad_about_food  https://madaboutfood.co/

Steps

  1. Open, drain and rinse one can of chickpeas then place in large mixing bowl

  2. Mash chickpeas with the back of a fork or potato masher

  3. Add one pouch of Tasty Bite Chickpea Tikka Masala and ½ pouch of Tasty Bite Basmati Rice to the bowl

  4. Add salt, garam masala, curry powder and breadcrumbs to bowl

  5. Mix well with clean hands or a spoon

  6. Use ½ cup measuring cup to measure out four veggie burgers

  7. Sear them in a skillet over medium heat for three minutes on each side

  8. Bake in oven at 350 degrees for 10 minutes

  9. Serve on a toasted brioche bun with whatever toppings you’d like!

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