Chickpea Tikka Masala Veggie Burgers
Ingredients
Savory veggie patties made with Tasty Bite’s Chickpea Tikka Masala, stacked high with crisp toppings and nestled in a soft bun. A delicious plant-based burger that doesn’t skimp on flavor.
Steps
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Open, drain and rinse one can of chickpeas then place in large mixing bowl
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Mash chickpeas with the back of a fork or potato masher
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Add one pouch of Tasty Bite Chickpea Tikka Masala and ½ pouch of Tasty Bite Basmati Rice to the bowl
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Add salt, garam masala, curry powder and breadcrumbs to bowl
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Mix well with clean hands or a spoon
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Use ½ cup measuring cup to measure out four veggie burgers
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Sear them in a skillet over medium heat for three minutes on each side
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Bake in oven at 350 degrees for 10 minutes
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Serve on a toasted brioche bun with whatever toppings you’d like!
