Spicy Vindaloo Wings

50 mins
6 servings

Take your wings to the next level with this fiery fusion recipe. Coated in Tasty Bite's Spicy Vindaloo sauce, these wings are bold, tangy, and unforgettable. Ideal for spice lovers looking for a twist on a fan-favorite.

Spicy Vindaloo Wings

Ingredients

2 pounds chicken wings , halved at joints, wingtips discarded
1 Tablespoon baking powder
3/4 tsp salt
1/2 tsp cracked black pepper
1/2 tsp paprika
1/2 tsp turmeric powder
1/2 tsp Garam masala
1 tsp garlic powder 

1 cup Tasty Bite Spicy Vindaloo simmer sauce
1/2 cup chopped scallions

Method

  1. Cut wings and remove tips

  2. Pat dry with a paper kitchen towel

  3. Toss in all the dry spices

  4. Pre-heat oven to 425°F

  5. Arrange wings, skin side up, in a single layer on a wire rack.

  6. Bake turning the wings over 10 mins till done. Based on the size, it will take anywhere from 35-45mins

  7. Remove from the oven and toss with Tasty Bite Spicy Vindaloo sauce (if you don’t want spicy try Tasty Bite Butter Chicken simmer sauce) 

  8. Serve with ranch and sliced carrots, cucumber and celery! Enjoy! 

 By Maneet Chauhan

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Tasty Bite Spicy Vindaloo Sauce

Spicy Vindaloo Simmer Sauce

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Tasty Bite Butter Chicken simmer sauce package on an orange background

Butter Chicken Simmer Sauce

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