Coconut Chickpea & Turmeric Curry Falafel

45 mins
10-12 servings

Spiced chickpea falafel meets creamy turmeric coconut curry. This fusion dish is perfect for entertaining or meal prep and loaded with plant-based protein and fiber.

Organic Coconut Chickpea & Turmeric Curry Falafel

Ingredients

1 pouch of Tasty Bite® Organic Coconut ChickpeaTurmeric Curry
1 pouch of Tasty Bite® Organic Ancient Grains
1 cup chickpea flour
1/2 tsp baking soda
2 tsp cumin
2 tsp garam masala
1 tsp salt
¼ cup cilantro finely chopped
1 can of 8oz chickpeas (drained and mashed)
3 to 4 cups vegetable oil, for frying

Method

Mix all dry ingredients and cilantro

Add Tasty Bite® Organic Organic Coconut Chickpea & Turmeric Curry and Tasty Bite®, Organic Ancient Grains, and mashed chickpeas to the mix. Stir together to combine. 

Use a cookie scoop to portion into balls.

Heat oil in a large non-stick or cast-iron skillet over medium-high heat to 350 degrees and 375 degrees Fahrenheit.

Fry the falafel in batches 5-6 at a time until they are golden browned on both sides.

Using a slotted spoon transfer the cooked falafel to a plate lined with paper towel. Serve immediately. Great with hummus and tahini sauce. You can also stuff them into a pita.

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Organic Coconut Chickpea & Turmeric Curry - 6 Pack

Coconut Chickpea & Turmeric Curry

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