Vegan Tikka Masala Meatballs

5 mins
2-4 servings

Plant-based and packed with flavor. These vegan meatballs simmer in rich, spiced Tikka Masala sauce for a satisfying main dish that’s quick to prepare and ideal for weeknight dinners.

Vegan Tikka Masala Meatballs

Ingredients

One jar Tasty Bite Tikka Masala Simmer Sauce
1 bag plant based meatballs (or meat based)
½ cup diced white onion
½ cup Vegetable broth
½ cup coconut milk

Method

  1. Assemble all ingredients into a slow cooker 

  2. Set to LOW for 3-4 hour stirring occasionally

  3. Serve as cocktail meatballs or over your rice or pasta!

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Tikka Masala Simmer Sauce

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