Vegan Tikka Masala Meatballs

Ingredients

Plant-based and packed with flavor. These vegan meatballs simmer in rich, spiced Tikka Masala sauce for a satisfying main dish that’s quick to prepare and ideal for weeknight dinners.

Steps

Assemble all ingredients into a slow cooker
Set to LOW for 3-4 hour stirring occasionally
Serve as cocktail meatballs or over your rice or pasta!

Products used in this recipe

Tikka Masala Simmer Sauce Pouch – 5 Pack

$19.95

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