Total Time
28 mins
Servings
2
Ingredients
- 2 large zucchini, thinly sliced lengthwise
- 1 cup shredded cooked chicken
- 1 cup Tasty Bite rice, cooked
-
1 Tasty Bite
Tikka Masala sauce jar
- 1 cup shredded mozzarella cheese or dairy-free substitute
- Olive oil
- Salt and pepper to taste
- 2 tbsp garlic sauce, garlic yogurt sauce, or garlic aioli drizzle on top
Steps
- Slice zucchini lengthwise into thin strips.
- In a bowl, combine shredded chicken, cooked rice, salt, and pepper.
- Lay zucchini strips on a flat surface. Place a spoonful of the chicken-rice mixture in the center of each strip. Roll up tightly and secure with a toothpick.
- Preheat your oven to 375°F (190°C). Drizzle the bottom of an oven-safe skillet with olive oil. Arrange the zucchini rolls in the skillet.
- Pour the tikka masala sauce over the rolls, ensuring they are evenly coated. Top with shredded mozzarella cheese.
- Cover the skillet with foil and bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve hot. Drizzle with garlic sauce.
