Total Time

25 min


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Tasty Indian Mac and Cheese


  • 2 cups dried pasta shells
  • 2 Tbsp. olive oil
  • 1 onion, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 1/2 cup cheddar cheese, shredded
  • 1 1/2 cup Monterey jack cheese, shredded
  • 1 cup half and half
  • 2 pouches Tasty Bite® Jodhpur Dal™


BOIL water in large saucepan.

POUR pasta and salt in boiling water. Cook for 6 minutes and drain. Reserve pasta.

HEAT olive oil on medium heat in same saucepan.

SAUTE onion and pepper for 5 minutes.

ADD corn, peas, milk, and Tasty Bite® Jodhpur Dal™ and cook for 5 additional minutes.

ADD cooked shells and 2 cups of cheese to pan. Heat until cheese is melted.

SERVE immediately and top with remaining cheese. Enjoy!

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