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Total Time

25 min

Servings

4
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Tasty Indian Mac and Cheese

Ingredients

  • 2 cups dried pasta shells
  • 2 Tbsp. olive oil
  • 1 onion, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 1/2 cup cheddar cheese, shredded
  • 1 1/2 cup Monterey jack cheese, shredded
  • 1 cup half and half
  • 2 pouches Tasty Bite® Jodhpur Dal™

Steps

BOIL water in large saucepan.

POUR pasta and salt in boiling water. Cook for 6 minutes and drain. Reserve pasta.

HEAT olive oil on medium heat in same saucepan.

SAUTE onion and pepper for 5 minutes.

ADD corn, peas, milk, and Tasty Bite® Jodhpur Dal™ and cook for 5 additional minutes.

ADD cooked shells and 2 cups of cheese to pan. Heat until cheese is melted.

SERVE immediately and top with remaining cheese. Enjoy!

Products used in this recipe

Tasty Bite Split Pea Turmeric Curry Authentic Indian Meals on White PlateTasty Bite Split Pea Turmeric Curry Authentic Indian Meals

Organic Split Pea Turmeric Curry – 6 Pack

$26.95

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