Tasty Indian Mac and Cheese

25 min
4 servings

Creamy mac and cheese with a flavorful twist. Indian spices and Tasty Bite sauces add unexpected depth to this family-friendly favorite.

Tasty Indian Mac and Cheese

Ingredients

2 cups dried pasta shells
2 Tbsp. olive oil
1 onion, diced
1 cup frozen corn
1 cup frozen peas
1 1/2 cup cheddar cheese, shredded
1 1/2 cup Monterey jack cheese, shredded
1 cup half and half
2 pouches Tasty Bite® Jodhpur Dal™

Method

BOIL water in large saucepan.

POUR pasta and salt in boiling water. Cook for 6 minutes and drain. Reserve pasta.

HEAT olive oil on medium heat in same saucepan.

SAUTE onion and pepper for 5 minutes.

ADD corn, peas, milk, and Tasty Bite® Jodhpur Dal™ and cook for 5 additional minutes.

ADD cooked shells and 2 cups of cheese to pan. Heat until cheese is melted.

SERVE immediately and top with remaining cheese. Enjoy!

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