Tasty Indian Mac and Cheese
Ingredients
Creamy mac and cheese with a flavorful twist. Indian spices and Tasty Bite sauces add unexpected depth to this family-friendly favorite.
Steps
BOIL water in large saucepan.
POUR pasta and salt in boiling water. Cook for 6 minutes and drain. Reserve pasta.
HEAT olive oil on medium heat in same saucepan.
SAUTE onion and pepper for 5 minutes.
ADD corn, peas, milk, and Tasty Bite® Jodhpur Dal™ and cook for 5 additional minutes.
ADD cooked shells and 2 cups of cheese to pan. Heat until cheese is melted.
SERVE immediately and top with remaining cheese. Enjoy!
